Luxury Beach Hotel Venue

Luxury Beach Hotel Venue

Luxury Beach Hotel with SPA Mijas Costa.

 

 

 

 

 

 

 

www.davidtoms-weddings.com

 

 

 

 

 

 

 

 

 

 

This luxury hotel has 50 exceptional and rooms, most of which are Ocean-Front Mini-Suites offering stunning views of this spectacular Spanish coastline.  Also, for those who prefer to self-cater, they have 15 beautifully appointed south-facing studio apartments offering a little privacy, away from the main hotel.  And don’t forget the four Penthouse Suites – they are just stunning!  The ‘jewel in the crown’ at El Oceano really is our new Penthouses.  Constructed in 2016, they are four spectacular, private Penthouses, all with uninterrupted sea views.

Ceremony venue: Waterfront terrace hire €2000 + 10% IVA  or Polynesian Pool Bar hire €1500 + 10% IVA(for up to 30 guests)

Maximum capacity: 120

Cocktail hour: Canapés from €9pp – drinks packages are separate 

Dinner: 3 course dinner not including drinks €60pp

  • Sample Wedding Menu

  • To start

    Home-Made Smooth Chicken Liver Parfait. Served with tomato chutney and rustic bread.
    Roulade of Salmon. With fresh herbs & mixed leaves.
    Warm Goat’s Cheese Tartlette. Served with apple & honey dressing on a bed of French leaves or stilton with caramelised red onion.
    Leek & Cheese Parcel. With compote of tomato & chive sauce.
    Prawn Filo Parcels. On a bed of glazed leeks & crème prawn sauce.
    Martini of Foie. With caramelised apple, carpe diem jelly & toasted brioche.
     
  • Main Courses

    Breast of Chicken Supreme. Marinated in truffle oil served with fondant potatoes, seasonal vegetables and a wild mushroom supreme sauce.
    Pan Fried Fillet of Beef. With a port emulsion, fondant potatoes and seasonal vegetables.
    Roast Salmon. With tomato crumble, herb mash & a cream lemon chive sauce.
    Rack of Lamb. With a tarragon crust, leek & spring onion mash and a sage jus.
    Beef Wellington. Prime Fillet of Steak topped with Pate, encrusted in puff pastry, served with a medley of vegetables with a black truffle sauce.

     
  • Desserts

    Cylinder of Dark Chocolate. Filled with a peach compote, white chocolate mousse & fresh berries.
    Oven Baked Chocolate Fondant. With raspberry coulis & ice cream.
    Oceano Eton Mess. With fresh fruit & cream, jelly and meringue.
    Baileys Creme Brûlée. Served with vanilla ice-cream.
    Strawberries & Cream. Or honeycomb ice cream.

     
  • Sample Wedding Menu Extras

  • Served Before Starter

    Soup served Cappucino-Style
    Tomato with Black Olive Caviar
    Pea Soup with Basil Cream and Crispy Serrano
    Cream of Asparagus
    French Onion

     
  • Served between Starter & Main Course

    Champagne & Lemon Sorbet.

     
  • Canapes

    Cuchara of Black Pudding & Tomato Compote
    Tartlet of White Crab, Mayo & hint of Lime
    Roulade of Smoked Salmon and Chive Cream
    Miniardise of Liver Parfait
    Mini Burger on Toasted Bread
    Marble of Foie Gras on Toasted Bread

 

Choice of In house entertainment may be included depending on the date of your wedding

Live music ends at midnight and bar closes at 1.30am

Accommodation: 50 rooms (under 14 year olds not permitted)

Discounted rates for wedding guests

Minimum stay during high season 3 nights  

Contact us today for more information and a no obligation quote.